STEPS ON HOW TO COOK DELICIOUS UNRIPE PLAINTAIN PORRIDGE (YUMMY PLANTAIN!!💋💋💋)

 BEAUTIFUL EVENING MY PEOPLE. 

Hope una dey welloooo🤗🤗🤗. 

Mackys kitchen is here again to teach you how to make delicious food👌. I mean food wey go satisfy and add something better to your body. 

Today, we will be dealing on cooking delicious Unripe plaintain porridge. When I mean delicious, asin the one wey go satisfy your taste well well but before I start I want to ask you" Do you know that ordinary unripe plantain has a lots of nutritional value? ". Let's go on how to make it first, later I will equip you with knowledge of what you don't know about unripe plantain.

NEEDED INGREDIENTS FOR COOKING UNRIPE PLAINTAIN PORRIDGE

1. 12 fingers of unripe plantain

2.   1/2 kilo of goat meats and bonga fish.

3.   Basil leaves (scent leaves)

4.  1 Cup of cray fish

5.  2 large onions

6.  Fresh red pepper

7.  2 tbsp  Red oil

8.  3 cube Maggi star 

9.  Salt

COOKING INSTRUCTIONS

STEP 1

Peel plaintain and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.

STEP 2

Combine the sliced plantains, crayfish, sliced onions, fresh red pepper, Goat meat and bonga fish into the pot

STEP 3

Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.

STEP 4

Add Maggi star seasoning and salt to taste.

STEP 5

When the plantains are cooked (not over soft), Add the basil leaves.

STEP 6

Stir and leave in the pot for one minute.

STEP 7

Enjoy your delicious plantain porridge💋Serve best with chilled juice🍽️🥂🍹🍻

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