BITTER LEAF SOUP RECIPE (OFE ONUGBU)
UTUTU OMA NDI NKE Mππππ
I Welcome you all to this noble platform.
It's www.mackykittchen.blogspot.com. A platform that I educate you on how to improve in your Cooking and become a better chef. You will also learn what some ingredients you use to cook does to the body.
Today we are going to be dealing on steps on how to cook delicious bitter leaf soup. I mean the kind bitter leaf soup them dey call "Erichaa amichaa aka"πππ.
Let's kick off imediately. Hope you got all the ingredients I listed out.
Alright.
BEFORE YOU COOK BITER LEAF, CONSIDER THE FOLLOWING:
1. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water.
2. Wash and cook the cocoyam till it is soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste.
Serve Best with Garri(Eba), Semolina, Fufu/Cassava, pounded yam. However, Don't forget to use chilled drink to dilute it am
Thanks for your wonderful time today. Make sure you give it a trial. I still remain your great Chef "MACKY". Do have a lovely Dayππππ
Your bitter leaf soup get swag Ma.πͺ. Mama we love youπππ
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