BITTER LEAF SOUP RECIPE (OFE ONUGBU)

 UTUTU OMA NDI  NKE MπŸ’–πŸ’–πŸ’–πŸ’–

I Welcome you all to this noble platform. 

It's www.mackykittchen.blogspot.com. A platform that I educate you on how to improve in your Cooking and become a better chef. You will also learn what some ingredients you use to cook does to the body. 

Today we are going to be dealing on steps on how to cook delicious bitter leaf soup. I mean the kind bitter leaf soup them dey call "Erichaa amichaa aka"πŸ’‹πŸ’‹πŸ’‹.

Let's kick off imediately. Hope you got all the ingredients I listed out.

Alright.

BEFORE YOU COOK BITER LEAF, CONSIDER THE FOLLOWING:

1.  Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water.

2.  Wash and cook the cocoyam till it is soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste.

Cooking Direction.       

 1. Wash your meat very well with salt ie the shaki (cow tripe), beaf, round about, stock fish and dry fish. Pot it in the pot with 1 litre of water and add 2 knorr cubes and salt. Leave it to boil very well and get softer to some extent. 

2.  Add palm oil, cocoyam paste, Ogiri okpei, pepper, grinded crayfish and leave it to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.

3. Add your bitter leaf(onugbu) and allow for like 3mins

4.  Add maggi and salt to taste.

Finally Bitter leaf soup ready to be serve. Wash your hands well well and balance on your dinning table to enjoy your delicious soupπŸ€—πŸ€—πŸ€—πŸ€—.

    Serve Best with Garri(Eba), Semolina, Fufu/Cassava, pounded yam. However, Don't forget to use chilled drink to dilute it am





    Thanks for your wonderful time today. Make sure you give it a trial. I still remain your great Chef "MACKY". Do have a lovely DayπŸ’•πŸ’•πŸ’•πŸ’•

Comments

  1. Your bitter leaf soup get swag Ma.πŸ’ͺ. Mama we love youπŸ’‹πŸ’‹πŸ’‹

    ReplyDelete

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