STEPS ON HOW TO COOK DELICIOUS OHA SOUP(ROSEWOOD SOUP)
GOOD MORNING MY VIEWERS .
I am very happy to have you today in this wonderful platform. It's still on www.mackykitchen.blogspot.com
You are highly welcome my honourable members of the house. Today we will be dealing on steps on how to cook delicious Oha soup (rosewood soup). Hope say all your ingredients are ready ooooooo because better soup nah money kill am.
Let's proceed imediatelyππππ
STEPS ON HOW TO COOK DELICIOUS OHA SOUP π(ROSEWOOD SOUP)
1. Wash your meat very well with salt ie the shaki (cow tripe), beaf, round about, cowhide, stock fish and dry fish. Pot it in the pot with 1 litre of water and add 2 knorr cubes and salt. Leave it to boil very well and get softer to some extent.
2. Add palm oil, cocoyam paste, Ogiri okpei, pepper, grinded crayfish and leave it to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.
3. Add your Oha leaf (Rosewood) and allow for like 2mins
4. Add maggi and salt to taste.
Your delicious Oha soup is readooooπππππππ. Eat to your satisfaction with better cassava (Akpu)πͺ
Alright thanks for your time today. This is where we are going to draw our curtain for today. Make sure you give it a trial. Keep your comments coming and don't forget to tell someone that knows someone that knows sombody about our Blog.
Do have a lovely Dayπππππππ
Wow. It taste delicious. Indeed you are a great chef
ReplyDeleteI just learnt today that another name for oha soup is ",rosehood soup". All thanks to Macky's kitchen
ReplyDelete